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The Resource In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis

In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis

Label
In a French kitchen : tales and traditions of everyday home cooking in France
Title
In a French kitchen
Title remainder
tales and traditions of everyday home cooking in France
Statement of responsibility
Susan Herrmann Loomis
Creator
Author
Subject
Genre
Language
eng
Summary
An award-winning journalist and professionally-trained chef describes her love of food and the passion for meals shared by those around her in her adopted country of France. By the author of On Rue Tatin and French Farmhouse Cookbook. Includes 85 recipes
Cataloging source
DLC
Dewey number
641.5944
Index
index present
Literary form
non fiction
Target audience
adult
Label
In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
Instantiates
Publication
Copyright
Note
Includes recipe index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Loving food -- It all begins with mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the procedure -- Always salad -- Cheese, oh cheese! -- Indispensible dessert -- Le Petit Dejeuner-Breakfast a la Francaise -- The delights of french bread -- A dozen great french techniques -- Les restes-Leftovers -- Lepicerie -- Meal plans and more recipes to get you cooking comme les Francais
Dimensions
22 cm
Extent
xiii, 303 pages
Isbn
9781592408863
Isbn Type
(hc)
Lccn
2014035856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
In a French kitchen : tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
Publication
Copyright
Note
Includes recipe index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Loving food -- It all begins with mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the procedure -- Always salad -- Cheese, oh cheese! -- Indispensible dessert -- Le Petit Dejeuner-Breakfast a la Francaise -- The delights of french bread -- A dozen great french techniques -- Les restes-Leftovers -- Lepicerie -- Meal plans and more recipes to get you cooking comme les Francais
Dimensions
22 cm
Extent
xiii, 303 pages
Isbn
9781592408863
Isbn Type
(hc)
Lccn
2014035856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • Sidney Memorial Public LibraryBorrow it
      8 River St., Sidney, NY, 13838, US
      42.31598 -75.39325
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