Coverart for item
The Resource Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson

Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson

Label
Mastering fermentation : recipes for making and cooking with fermented foods
Title
Mastering fermentation
Title remainder
recipes for making and cooking with fermented foods
Statement of responsibility
Mary Karlin ; photography by Ed Anderson
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
664/.024
Index
index present
LC call number
TP371.44
LC item number
.K35 2013
Literary form
non fiction
Nature of contents
bibliography
Label
Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
Instantiates
Publication
Bibliography note
Includes bibliography and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fermented fruits and vegetables -- Legumes, nuts, seeds, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meats and fish -- Fermented beverages -- Cooking with fermented foods
Control code
BVF-4745
Dimensions
24 cm
Edition
First Edition.
Extent
250 pages
Isbn
9781607744382
Lccn
2013002413
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
Publication
Bibliography note
Includes bibliography and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fermented fruits and vegetables -- Legumes, nuts, seeds, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meats and fish -- Fermented beverages -- Cooking with fermented foods
Control code
BVF-4745
Dimensions
24 cm
Edition
First Edition.
Extent
250 pages
Isbn
9781607744382
Lccn
2013002413
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

    • Sidney Memorial Public LibraryBorrow it
      8 River St., Sidney, NY, 13838, US
      42.31598 -75.39325
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