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The Resource The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko

The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko

Label
The locavore's kitchen : a cook's guide to seasonal eating and preserving
Title
The locavore's kitchen
Title remainder
a cook's guide to seasonal eating and preserving
Statement of responsibility
Marilou K. Suszko
Creator
Subject
Genre
Language
eng
Summary
  • "More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore's Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods"--
  • "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Suszko, Marilou K
Dewey number
641.3/02
Government publication
government publication of a state province territory dependency etc
Index
index present
LC call number
TX715
LC item number
.S9536 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Local foods
  • Food supply
  • Locavores
  • Cooking (Natural foods)
Label
The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
16741949
Dimensions
26 cm.
Extent
xx, 263 p.
Isbn
9780821443552
Isbn Type
(electronic)
Lccn
2011010202
Other physical details
ill.
Label
The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko
Publication
Bibliography note
Includes bibliographical references and index
Control code
16741949
Dimensions
26 cm.
Extent
xx, 263 p.
Isbn
9780821443552
Isbn Type
(electronic)
Lccn
2011010202
Other physical details
ill.

Library Locations

    • Sidney Memorial Public LibraryBorrow it
      8 River St., Sidney, NY, 13838, US
      42.31598 -75.39325
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