Coverart for item
The Resource The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman

The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman

Label
The new way to cook light : fresh food & bold flavors for today's home cook
Title
The new way to cook light
Title remainder
fresh food & bold flavors for today's home cook
Statement of responsibility
by Scott Mowbray & Ann Taylor Pittman
Title variation
Cook light
Creator
Contributor
Subject
Genre
Language
eng
Summary
A rich, visual book that is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food
Member of
Cataloging source
BTCTA
http://bibfra.me/vocab/lite/collectionName
Cooking light (New York, N.Y.)
http://library.link/vocab/creatorName
Mowbray, Scott
Dewey number
641.5/6384
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.N49 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Pittman, Ann Taylor
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
  • Low-fat diet
  • Low-calorie diet
Label
The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman
Instantiates
Publication
Copyright
Note
  • At head of title on cover : Cooking light
  • "Oxmoor House"--copyright page
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques
Dimensions
27 cm
Extent
512 pages
Isbn
9780848734688
Isbn Type
(hc)
Lccn
2012289292
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Label
The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman
Publication
Copyright
Note
  • At head of title on cover : Cooking light
  • "Oxmoor House"--copyright page
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques
Dimensions
27 cm
Extent
512 pages
Isbn
9780848734688
Isbn Type
(hc)
Lccn
2012289292
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations

Library Locations

    • Sidney Memorial Public LibraryBorrow it
      8 River St., Sidney, NY, 13838, US
      42.31598 -75.39325
Processing Feedback ...